JOB REQUIREMENTS: Description FEC Kitchen Broad Description of Duties:
The Cook will be able to ensure consistent food quality by preparing
orders in a fast-paced environment while following recipes and
guidelines established by the Food and Beverage department. You will
provide superior quality food while maintaining a clean, sanitary, and
safe work environment as a member of the Marcus Theatres food & beverage
team. This position reports to: Kitchen Manager and/or General Manager
(varies by location). Essential Functions/Job Duties: * Prepare and
cook all food items according to recipe specifications in a timely
manner * Correctly store food, properly rotate and date * Maintain
sanitary standards, before, during, and after service including a high
level of cleanliness, sanitation and personal hygiene * Determine
inventory of food items and amounts needed for service expected * Set
up equipment needed for preparation prior to service * Maintain high
quality level of food production and presentation * Responsible for set
up station, breakdown, and all necessary advance prep * Properly label
and put away all food that has not been served during a shift * Make
sure coolers are cleaned, organized and locked after work if finished *
Be able to perform and fill out duties as laid out on checklists and
prep sheets. * Perform other such duties as may be assigned Kitchen
Manager or General Manager *The above list reflects the general details
necessary to describe the principle and essential functions of the
position and shall not be construed as the only duties that may be
assigned for the position. Job Requirements: * Flexible and accessible
work schedule that includes late evenings, weekends and holidays as
dictated by business needs * Some exposure to the food & beverage
industry, preferred * The ability to work in a high-volume, fast-paced,
team environment * Have a passion for delivering unparalleled
hospitality and high quality food & service * Positive attitude with
excellent communication skills * Ability to read tickets to produce
orders * Ability handle kitchen equipment and food items * Assist in
control of food waste R-2021 Physical Requirements: While performing the
duties of this job, the employee is frequently required to sit, talk
and/or hear, and/or use hands to finger, handle, or touch objects,
tools, or controls. The employee is required to stand, and/or walk. The
employee must occasionally lift and/or move up to 35 lbs. Specific
vision abilities required by this job include close vision and the
ability to adjust focus. The mental and physical requirements described
here are representative of those that must be met by an individual to
successfully perform the essential functions of this position. Work is
performed in a kitchen environment. The noise level is usually moderate
to high with a loud environment at peak times. Wearing a face mask
is... For full info follow application link. EOE M/F/D/V/SO *****
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/0C5940F8BF8346A1