JOB REQUIREMENTS: Description Broad Description of Duties: The Kitchen
Supervisor will be responsible for overseeing the training and
supervision of kitchen associates while actively supporting hot/cold
food production and ensuring high operational standards of quality, food
preparation guidelines and care are maintained. This position reports to
the Kitchen Manager. Essential Functions/Job Duties: Oversee and
supervises daily line operation. Prepare all food items for banquet and
restaurant use according to standard recipes. Visually inspects and
samples all food for proper taste, color combination and overall
presentation to maintain appeal. Schedule appropriate number of staff
according to daily needs for banquet functions, theatre show times, and
weekly forecasts. Maintain kitchen inventory and order as needed and
follow storing stand maintain product freshness. Perform daily duties
including maintaining the open and closing checklist as well as other
special projects. Assist Kitchen Manager with cost control as it relates
to waste and count. Communicate with management on all aspects of the
kitchen including: staff issues, disciplinary issues, inventory, repair
and maintenance and any other kitchen concerns. Maintain positive
relationships with management and kitchen associates. An individual in
this position must be able to successfully perform the essential duties
and responsibilities listed above. Reasonable accommodations may be made
to enable individuals with disabilities to perform the essential
functions of this position. Practice and enforce appropriate hand
hygiene and glove use when necessary during food preparation activities,
such as between handling raw meat and other foods, to prevent
cross-contamination. Enforce that all food safety requirements as it
relates to food preparation, handling and storing is followed by all
kitchen associates. *The above list reflects the general details
necessary to describe the principle and essential functions of the
position and shall not be construed as the only duties that may be
assigned for the position. Job Requirements: Working knowledge of
Microsoft Office, including Outlook, Excel, Word, and Power Point; Must
be detail orientated, have strong organizational skills and the ability
to multi-task in a fast paced kitchen environment; 2-3 years as a lead
cook experience; Above average working knowledge of accepted safety and
sanitation standards; Extensive experience with slicers, mixers,
grinders, food processors, etc.; Basic mathematical skills necessary to
understand recipes, measurements, requisition amounts and portion sizes;
Possess strong interpersonal, verbal, and written communication skills;
Willing and motivated to learn new skills, tasks, and software systems
to meet the changing demands of the industry; Ability to work long
hours; Ability to stay calm under pressure or during difficult
situations Physical... For full info follow application link. EOE
M/F/D/V/SO ***** APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/55A68B95ACC04063