JOB REQUIREMENTS: Job Type:RegularThe Laboratory Technician I is
responsible for supporting production by analyzing a variety of samples
using different test methods; performing microbiological and/or physical
tests on raw material, in-process products and finished products. Daily
tasks include the receipt of samples, determining methods by reviewing
procedures and specifications, testing samples (reporting any abnormal
reactions to Laboratory leadership), documenting, and reporting of
results, and cleaning and stocking the work area. The Laboratory
Technician I is also responsible for daily maintaining laboratory
equipment and performing routine quality control checks. Essential
Duties and Responsibilities: Perform chemistry and/or physical sample
preparation and testing. Perform microbiology testing. Responsible for
equipment operation, calibration, cleaning and minor maintenance.
Analyze and report laboratory data, verifying interpretation with more
senior Technicians or leadership. Accurately enter all required data
into log books, spreadsheets and the reporting system as appropriate.
Perform general lab cleanup and organization; restocking supplies as
needed. Follow work instructions set forth by Test Procedures (TPs),
Standard Operation Procedures (SOPs), Good Manufacturing Practices
(GMPs) and Master Sanitation Schedules (MSS) and Good Laboratory
Practices (GLP). Maintain a clean work place that is free of safety
hazards. Conduct timely pre-operational evaluations of processing rooms
and equipment, consistently adhering to Good Laboratory Procedures.
Perform standardization of batches. Perform package integrity testing.
(Little Chute Only) Perform line audits. (Little Chute Only) Other
Duties and Responsibilities: Troubleshoot issues or concerns with
Supervisor/Management. Understand and adhere to Good Manufacturing
Practices and Good Laboratory Practices. Safety Protocol Stop any
observed unsafe acts and obey facility safety rules and procedures.
Correct or report any observed safety hazards. Support safety policies
and programs. This list of duties and responsibilities is not
all-inclusive and may be expanded to include other duties and
responsibilities, as management may deem necessary from time to time.
Qualifications: Education Required: High School Diploma or equivalent
preferred. Associate\'s Degree or some coursework in Food Science,
Chemistry, Biology preferred. Equivalent combination of education and/or
experience may be considered. Experience Required: No experience
required; on the job training provided. Experience with both metric and
standard systems of measurement required. Certification/Licensure
Required: DATCP Certified Industry Analyst and/or Certified Industry
Supervisor; required within 6 - 12 months of hire. Skills Required:
Ability to work in a fast-paced... For full info follow application
link. AA/EEO - Minority/Female/Disability/Veteran/Sexual
Orientation/Gender Identity ***** APPLICATION INSTRUCTIONS: Apply
Online: ipc.us/t/A985766CAED4484A