This job was posted by https://www.kansasworks.com : For more
information, please see: https://www.kansasworks.com/jobs/12903637
JOB SUMMARY\
The Inventory Control Coordinator is responsible for the integrity of
our inventory process. The position works closely with the Shipping
Department, Quality Assurance, Production, Sales, and other plant
personnel as needed and is primarily responsible for planning,
directing, and coordinating daily activities within the Inventory
Control department. This position strives to implement, maintain, and
promote continual improvement of quality, accuracy, productivity,
efficiency and the security of company assets and inventory. This
individual is an integral part in maintaining our Creekstone Proud
culture through a positive attitude, respectful communication, and
productive actions, while always doing the right thing.
ESSENTIAL FUNCTIONS\
Supervise inventory crew during regularly scheduled shifts, including
weekdays, Sundays, and focused inventory days\
Collaborate with various departments to identify inventory-related
issues and find solutions\
Create, change, and/or implement policies and procedures to resolve
inventory issues and improve processes\
Serve as main point of contact and interact regularly with slaughter,
fabrication, grading, shipping, sales, IT, accounting, and other
departments regarding inventory concerns\
Monitor inventory daily via Canopy, scheduled reports, event watches,
excel spreadsheets, and other documents\
Monitor, approve, and file all tank logs and rework manifests\
Ensure all damaged and aged returns from Americold, customer rejection
returns, and all other returns are handled correctly both physically and
systematically\
Be available to provide documentation and answer inventory-related
questions before, during, and after audits\
Daily inventory reviews to monitor locating issues, fresh versus frozen
product, missing boxes, rework, tank, aged product, etc.\
Schedule and oversee periodic inventories, such as our weekly inventory
on Sundays and yearly inventory in March\
Manage and oversee all Meat Sales (public and employee), weekly local
cash sales, kitchen orders, Value Added and E-com transfer batches, and
employee giveaways\
Verify processes and forms are being handled correctly for rework and
tank product\
Serve as main point of contact for all pullbacks for Sales, Slaughter,
Fabrication and QA regardless of reason\
Training and monitoring of employees to ensure that inventory processes
and correct locating is understood and being followed on the floor\
Partner with department Managers and Supervisors to affect continuous
improvement\
Ensure Standard Operating Procedures (SOPs) are being followed and
understood, enacting changes as needed for effectiveness and accuracy\
Create ager lists on a weekly basis to maximize sales and minimize
losses and inventory adjustments\
Conduct investigations across departments related to issue with yields,
production, weight / tare problems, rework and tank product, aged
product, misrotations\
Weekly monitoring of Non-GMO program, involving the creation and
distribution of Label Quantity sheet to fab and pulling back over makes
weekly\
Any additional job duties as assigned