ATHOL, HADLEY PART AND FULL TIME POSITIONS OPEN Line Cook Line Cook
Responsibilities: - Prepare and cook menu items according to recipes and
quality standards - Assist with menu planning and development - Ensure
food is prepared in a timely manner and meets food safety guidelines -
Collaborate with the culinary team to ensure smooth operation of the
kitchen - Maintain a clean and organized work area - Follow proper food
handling and storage procedures - Assist with catering events as needed
Qualifications: - Previous experience in the food industry as a line
cook or similar role - Knowledge of food safety and sanitation
regulations - Proficient knife skills for food preparation - Ability to
work in a fast-paced environment and handle multiple tasks
simultaneously - Strong attention to detail and ability to follow
recipes accurately - Excellent teamwork and communication skills Please
note that this job description is not designed to cover or contain a
comprehensive listing of activities, duties, or responsibilities that
are required of the employee for this job. Duties, responsibilities, and
activities may change at any time with or without notice.