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Rumi's Kitchen, LLC Chef in Atlanta, Georgia

[Chef (Atlanta, GA) 2 Vacancies: Performs the full spectrum of culinary duties to include menu development; preparation of food; maintenance of kitchen activities, and compliance with health standards. Responsible for all food related inventory, liaison with vendors, oversight of subordinate staff and quality of food. Requires 24 months experience as a Chef, 8 am - 5 pm, 40 hours per week. Applicants should mail resume and work experience certification to: Rumis Kitchen, LLC, ATTN: HR, 6112 Roswell Road, Atlanta, Georgia 30328. ]{times="" new="" roman",="" serif"=""}

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