JOB REQUIREMENTS: Job Description At Great Wolf, the Restaurant Manager
inspires and motivates staff to deliver exceptional service for all
guests while managing the daily activity of a restaurant. This includes
overseeing the staff, ensuring inventory control, providing quality
customer service, and complying with all food and beverage regulations.
Join our Pack: * Grow your career: A great place to start or advance
your career with cross-training, scholarship fund, and talent
development programs at all levels * Great Perks: Take advantage of
exclusive perks for you, your family, and friends - including discounted
vacations and employee referral incentives * Learn While You Earn: Gain
access to Great Wolf University for on-the-job training, functional, and
leadership training * Prioritize Your Well-Being: We offer flexible
scheduling, access to a holistic wellness program and technology, and
support through our Employee Assistance Program and Employee Relief Fund
* Celebrate Your Uniqueness: Join a team that cheers for diversity and
inclusion through programs that make everyone feel welcome and
recognized. Benefits: * Medical, Dental, and Vision insurance * Health
savings account * Telehealth resources * Life insurance * 401K with
employer match * Paid vacation time off * Paid parental leave
Essential Duties & Responsibilities * Develops operational guidelines
by initiating, coordinating, and enforcing program, operational, and
personnel policies and procedures * Maintains dining room staff by
recruiting, selecting, orientating, and training employees * Prepares
dining room staff by introducing menus and teaching food presentation
techniques; conducting food and wine tastings; giving instruction in
etiquette and serving techniques * Maintains dining room staff job
results by coaching, counseling, and disciplining employees; planning,
monitoring, and appraising job results * Assists in welcoming patrons
by exchanging pleasantries, escorting them to dining area; seating them;
presenting and introducing menus; announcing waitperson\'s name *
Maintains dining room ambiance by inspecting and monitoring serving
stations, table linens, floors, seating, lighting, and music * Protects
dining room assets by adhering to security policies and procedures. *
Prepares reports for facility management by identifying patron service
requirements; observing and recording patron reactions to meals;
beverages, and restaurant environment * Maintains professional and
technical knowledge by attending educational workshops; reviewing
professional publications; establishing personal networks; participating
in professional societies * Contributes to team effort by accomplishing
related results as needed Basic Qualifications & Skills * High School
diploma or equivalent * 1+ year previous experience in a food service
supervisor role; demonstrated people management, leadership, and team
goal achievement * 1+ year... For full info follow application link.
***** APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/E9D12C4F5DD74FEC