Title: Child Nutrition Manager
Location: Fred A. Anderson Elementary School
Terms of Employment: Full-Time, 10 months
Purpose
The Child Nutrition Manager provides nutritious, appetizing meals and snacks in an efficient and effective manner while overseeing the school nutrition program.
Qualifications
- Must have High School Diploma or GED
- Three or more years of related experience in food service or a combination of training, education, or experience
Duties and Responsibilities
- Assigns, directs, and supervises cafeteria staff, ensuring adherence to established policies, procedures, and standards
- Assists and advises cafeteria staff, as necessary, resolving problems as non-routine situations arise
- Monitors job performance and provides fair, timely feedback regarding performance strengths and weaknesses
- Maintains a positive working relationship with other employees and staff
- Politely, respectfully, and efficiently serves students, staff, parents, and others
- Follows a work schedule, a sanitation (HACCP) schedule, plans ahead, and helps others on the child nutrition team
- Completes production records as required on a daily basis
- Takes and records temperatures of food items as required
- Performs other duties as assigned by Child Nutrition Director, Child Nutrition Supervisor, and building administrator
Skills and Abilities
- General knowledge of food preparation and standards of sanitation and safety
- General knowledge of proper storage methods for various foods, supplies, and equipment
- Ability to lift up to 50 pounds
- Physical mobility and agility to stand for long periods
- Ability to work in adverse environmental conditions
