JOB REQUIREMENTS: Quality Technician 1 - R0027500
DESCRIPTION/RESPONSIBILITIES: Job Category: Quality Job Family: Plant
Quality Assurance Work Shift: Job Description: The Laboratory Technician
performs and documents routine tasks related to sample processing using
written operating procedures, standard laboratory methods and/or basic
laboratory techniques, functions and equipment. This position is
responsible for conducting specific procedures and tests within the
laboratory requiring the use of applied knowledge and practical skills
learned from on-the-job experience and is expected to modify or adapt
techniques to fit special needs or problems. The Laboratory Technician I
calculates data from routine tests to final results; evaluating results
for accuracy where expected findings are not precisely defined, but
sufficient guidelines exist for reference. This position assists with,
and occasionally performs, specialized and non-routine tests and assays,
maintaining accurate records of such work. The Laboratory Technician I
coordinates and plans assigned work with other technicians and
scientists to best support laboratory functions. This is a 3rd shift
position, Monday-Friday from 10pm-6:30am, weekend coverage as needed.
Essential Duties and Responsibilities: * Provide support to the
Laboratory department by performing and/or coordinating a variety of
laboratory processes. * Register and prepare samples for general
analytical testing through data entry, weighing and physical
homogenization. * Prep and perform routine to more complex analyses per
approved methods. * Accurately read and record results of analyses,
ensuring identification numbers are matched with correct samples. *
Effectively and efficiently operate basic laboratory equipment such as
balances, pH meter, colorimeter, spectrophotometer, autoclave,
evaporator, etc. * Prepare and assure the accuracy of standards,
reagents, etc. needed for analyses. * Acid wash glassware and specially
clean other equipment and areas as required. * Function as primary data
generator; record and calculate data; sign assay sheets. * Perform
routine lab and department maintenance to keep area clean and orderly.
* Conduct preliminary interpretations of data or observations, and
draft short reports to Manager. * Complete assignments in a timely,
diligent, and safe manner; performing work in accordance with SOPs. *
Ensure quality of results by assisting with establishment and
maintenance of Quality Assurance/Quality Control documents, plans and
ICPs. * Document QA/QC data and report to lead or management. * Ensure
equipment is maintained in reliable working order; make repairs or
modifications as able or requesting repairs in a timely manner. *
Effectively and efficiently perform chemistry, physical, and/or
microbiology sample preparation and testing. Other Duties and
Responsibilities: * Troubleshoot issues or concerns with management. *
Understand and adhere to Good Manufacturing Practices and Good
Laboratory Practices. * This position requires the ability to work with
dairy and nut products in addition to other related ingredients and
allergens. Qualifying positions offer: * A 401(k) plan that includes up
to an 8 percent Schreiber match and has been recognized as Best-in-Class
for companies with 5,000-plus employees. * Competitive medical,
prescription drug, dental and vision benefits without a waiting period,
including second-opinion medical consultation with specialists *
Wellness resources, including a fitness reimbursement program and access
to an interactive personalized online wellness program* Paid vacation
and holidays An Equal Opportunity Employer, all qualified applicants
will receive consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national origin, or
protected veteran status and will not be discriminated against on the
basis of disabilit . ***** OTHER EXPERIENCE AND QUALIFICATIONS:
Qualifications: Education: * High School Diploma or GED Preferred. *
Associate\'s Degree or some coursework in Food Science, Chemistry or
Biology preferred. * Equivalent combination of education and/or
experience may be considered. Experience: * Minimum 1 year of
experience in the food production industry or in a related quality or
laboratory field preferred. * Experience with both metric and standard
systems of measurement preferred. Skills Required: * Ability to read,
understand, and follow documents and procedures. (GLP, SOP, MSDS, GMP,
test procedures, and HACCP). * Ability to work in a fast-paced
environment. * Demonstrate attention to detail, quality and cleanliness
in work. * Demonstrate excellent organizational skills, establish
priorities, ability to multitask, and meet deadlines. * Communicate
effectively both verbally and in writing with supervisors/managers,
colleagues and individuals inside and outside the organization. *
Follow one- or two-step verbal instructions; read and follow written
instructions; perform routine and repetitive tasks and carry out
detailed but uncomplicated written or verbal instructions. * Basic
computer skills with Microsoft Excel, Power Point, Word, Outlook and
field-specific software. * Basic math plus fractions, decimals and
percentages, as well as algebraic calculations. * Results driven,
bottom-line oriented, exceed goals, motivate self and others to achieve
positive outcomed ***** APPLICATION INSTRUCTIONS: Apply Online:
https://ars2.equest.com/?response_id=30c2a84f671652b013214f9e7e66b820
Other: Applicants ONLY to apply via URL link provided!