The Rugby Grill Host's primary responsibility is to provide exceptional guest service, maintaining the flow of guests dining in the restaurant.
Previous experience as a host/hostess in a fine dining restaurant preferred, strong customer service background desired, problem solving skills essential, ability to communicate via telephone, email, and in person required.
PRIMARY RESPONSIBILITES:
- Comprehends full detailed menu and wine pairings in order to answer all questions regarding substitutions, omissions and food allergies and communicate this information to the guest.
- Communicates all special events and promotions in restaurant to guests.
- Receive all incoming telephone calls to the restaurant.
- Adheres to large party policies described in Rugby Policy guide.
- Perform other reasonably related duties as assigned by immediate supervisor and other management as required.
- Maintains station for neatness, cleanliness, proper setup, and backup supplies.
- Document daily log detailing sales, guest interactions and any guest complaints.
- Notifies management of all problems, complaints, and compliments.