This job was posted by https://idahoworks.gov : For more information,
please see: https://idahoworks.gov/jobs/1733660
Prepares and cooks large quantities of food for a busy restaurant from a
full menu Checks with line supervisor for 911 out items, take physical
inventory and make a prioritized prep list daily of all needed items,
using seasonal par list. Will work with Executive Chef to develop
seasonal soup menus. Will also maintain a calendar of all soups produced
each month. Uses approved recipes, follows all portion control
guidelines, and insures that all prep is being completed in a timely
manner. Insures all food is stored per company procedure, following
safety measures. Adheres to the clean as you go process. Demonstrates
high standards in food safety and sanitation. Maintains clean and
organized stations at all times. Demonstrates a positive team attitude
working well with all team members to produce the highest standards of
food and service for all Guests. Must be at least age 18 due to labor
laws. One year experience required. Must adhere to mandatory grooming
standards due to working in kitchen and around food. Employer policy
includes no visible body art or jewelry. Drug testing required & random
drug tests given. Employer will provide uniform and meals. Wage is
\$14.00 per hour, or more depending on experience.