Prepare ingredients for cooking, including portioning, chopping, and
storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
and mix ingredients. Prepare and cook food according to recipes, quality
standards, presentation standards, and food preparation checklist.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, and
fryers. Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food. Set-up and break down work
station. Serve food in proper portions onto proper receptacles. Wash and
disinfect kitchen area, tables, tools, knives, and equipment. Check and
ensure the correctness of the temperature of appliances and food. Follow
all company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions to
manager; complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain confidentiality
of proprietary information; protect company assets. Speak with others
using clear and professional language. Develop and maintain positive
working relationships with others; support team to reach common goals;
listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Stand, sit, or
walk for an extended period of time or for an entire work shift. Reach
overhead and below the knees, including bending, twisting, pulling, and
stooping. Move, lift, carry, push, pull, and place objects weighing less
than or equal to 25 pounds without assistance. Perform other reasonable
job duties as requested by Supervisors.