GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!
Cook - $22.00/hour
Guest Services, Inc. is now hiring Cooks at the Lodge at Breckenridge! The
ideal candidate must have culinary knowledge, be Food Safety Certified,
possess strong sanitation habits and strong customer service abilities.
This position pay ranges from $22.00/hour.
Guest Services, Inc. offers competitive pay and amazing benefits such as a
401K savings plan, paid time off, employee discounts at recreational and
lodging facilities nationwide, and more! Apply today to join our All Star
Team!
Other perks that the Lodge of Breckenridge:
Daily Breakfast and Lunch
Free Parking and on Summit Stage Bus Route
Tuition Reimbursement
$600 Lifestyle Bonus
$400 Referral Bonuses
On-site Fitness Center
All FOOD & BEVERAGE positions eligible for full Benefits!
Other Discounts: Verizon, Enterprise, Ski Shop and other companies such
as Sketchers shoes, Garmin, Reebok, health/beauty retailers, etc.
JOB SUMMARY
The Cook assists the Chef or General Manager by preparing, cooking, and
serving food.
ESSENTIAL FUNCTIONS
Prepare and cook food items according to recipes, daily menus, and
supervisor instructions.
Clean and inspect kitchen equipment, kitchen appliances, and work areas in
order to ensure cleanliness and functional operation.
Operate food station, including performing station checklist, temperature
log, counter meeting, and signage.
Requisition food supplies, kitchen equipment, and appliances, based on
estimates of future needs.
Monitor menus and spending in order to ensure that meals are prepared
economically.
Maintain awareness of safety issues, and report them immediately to your
manager.
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
Partial High School education required; High School Diploma/G.E.D. preferred.
Culinary knowledge.
Food Safety certified and strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist
customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to
management.
PHYSICAL AND MENTAL REQUIREMENTS
Moving about on foot to accomplish tasks, particularly frequent movements
from place to place within the unit. Bend, lift, carry, reach/extend
arms and hands above shoulder height frequently, or otherwise move in a
constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs.
frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill
areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the
speech of customers and co-workers and the ability to speak clearly so that
you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees
in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.
EQUIPMENT USED
Standard commercial cooking machinery and utensils.
Guest Services, Inc. is an Equal Opportunity / Affirmative Action
employer. All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, disability, or protected Veteran status.