Rusty Lantern Markets is a rapidly growing chain of convenience stores
located throughout New England. We pride ourselves on our bright,
spacious, and welcoming stores that provide outstanding customer
service, fresh hand-made barista coffees, grab-and-go food items, and
custom meals made to order. Summary As a Kitchen Manager at Rusty
Lantern Markets, you will oversee kitchen operations to ensure the
highest standards of food quality and safety. This role is essential in
maintaining our commitment to exceptional customer service while leading
a team dedicated to providing fresh and delicious food options.
Responsibilities Manage daily kitchen operations to ensure efficiency
and quality in food preparation. Ensure compliance with food safety
regulations and maintain a clean and organized kitchen environment.
Train and develop kitchen staff in culinary techniques and customer
service standards. Collaborate with management to create seasonal menus
that reflect customer preferences. Monitor inventory levels and order
supplies as needed to maintain operational flow. Implement cost control
measures to maximize profitability without compromising quality. Foster
a positive team environment that encourages collaboration and high
performance. Qualifications Proven experience in kitchen management or
culinary leadership roles. Strong knowledge of food safety regulations
and best practices. Excellent culinary skills with a passion for
creating high-quality food offerings. Ability to train and develop staff
effectively in a fast-paced environment. Experience with POS systems is
preferred but not required. Strong organizational skills with the
ability to manage multiple tasks efficiently. Customer-focused mindset
with excellent communication skills. If you are ready to lead a dynamic
kitchen team in a thriving convenience store environment, we invite you
to apply today and help us serve our community at Rusty Lantern Markets!