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Description:
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Events Services Manager reports directly to the Director of Food and Beverage and is responsible for overseeing the banquet and conference facilities and operation in the hotel.
Qualifications:
Recent work experience as Events Services Manager or Assistant Manager in a hotel, highly regarded. Experience in managing banqueting service will be an asset.
Primary Location: AU-CT-Canberra
Organization: Hyatt Hotel Canberra
Job Level: Full-time
Job: Food and Beverage
Req ID: CAN002442
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.