Primary Responsibilities:
* To serve food, drinks, and to accommodate guests' needs in a courteous
and timely manner.
Specific Functions and Duties:
* Delivers food and drinks to guests using IHOP's team delivery system.
* Greet guests, answers questions, makes suggestions regarding food,
drinks, and service.
* Interacts verbally with all guests creating a friendly and upbeat
atmosphere.
* Relays orders to service bar and kitchen via the point-of-sale computerized
register system.
* Observes guests and responds to any additional requests.
* Presents guest check to each table and accepts a form of payment. Makes
correct change and/or completes the proper charge card procedure.
* Participates in the clearing and resetting of dining room tables.
* Knowledge of menu and all policies pertaining to menu and discounts,
bussing tables, greeting guests, running food.
Qualification Standards:
* Ability to wipe down table tops, table legs, pick up debris off of the
floor and wipe down booth seats in all areas of the restaurant.
* Transports plates, glasses and baskets to and from dining room, service
bar, and the kitchen about 30 times per shift.
* Reading, writing, basic math and verbal communication skills required.
* Mobility required during the entire shift.
* Other duties as needed.
Experience/ Education:
* No experience required
* No formal education required
Pay: $11.40/ Hourly + tips
Shift: Full-time and Part-time - 20-40 hours per week (Multiple shifts
available)
Benefits:
* Benefits available for full-time employees after 3 months of employment.
How to Apply: In Person at Job Location