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Cape Resorts Management Company Restaurant Staff in Cape May, New Jersey

Department: Food and BeveragePositions: Busser, Food Runner, Host, ServerBusser Overview: Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up.Server Overview: Serve food and beverage items to customers in a friendly, enthusiastic, professional and timely manner.Runner Overview: The food runner is responsible for the correct service of food to the restaurant and bar, and proper communication with the expeditor.Host Overview: Responsible for positive experience of guests while maintaining the quality standards and supervision of the outlet staff.

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