Responsible for providing assistance in the daily preparation of the school
lunch program. Develops and promotes good community relations among various
community members and school clientele.
ESSENTIAL PHYSICAL REQUIREMENTS:
Frequent lifting forty (40) pounds
Constant standing and walking
Frequent squatting, reaching, and stooping
Position Specific Information (if Applicable):
Responsibilities:
Assist in the preparation, service, and sale of meals ensuring compliance
with department regulations.
Must annually complete all USDA Mandatory Professional Standards training
hours, as required by position category.
Independently follows menu and recipe instructions.
Actively pursues upcoming regulatory changes and provides sustainable
solutions.
Perform other related duties as assigned or requested.
Participate in training to include PGI Classes. May lead training for other
kitchen staff members.
Pursue opportunities to create positive relationships with the surrounding
community.
Operate Point of Sale system with accuracy and reconcile monies daily to
ensure accuracy.
Serve meals daily while complying with all school food regulations and ensures
health department sanitation standards.
Assist in the set up and cleanup of serving areas for timely service to
students.