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West Virginia Employer Kitchen Help/Food Prep in Charleston, West Virginia

REQUIREMENTS: Must have a Food Handlers card or be able to obtain.1 year experience. Good knife skills and physical ability to stand for long periods. High school diploma or equivalent. JOB DESCRIPTION: Prepping ingredients and ensuring all ingredients are in stock for the Chef to complete their menu; Ability to prepare items for various cook stations. Washing cutlery and dishes: Parboiling foods allowing the Chef to prepare the menu more efficiently; Seasoning and preparing the necessary ingredients for cooking; Preparing some dishes such as salads or other less complex menu items. SCHEDULE: To be discussed with the employer at the time of interview. Hours may vary. Starting pay based upon experience, to be discussed at the time of interview. EEOE.

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