This job was posted by https://illinoisjoblink.illinois.gov : For more
information, please see:
https://illinoisjoblink.illinois.gov/jobs/11831438 By joining our team,
you\'ll be part of our life-changing Mission and Vision. You\'ll work in
a truly inclusive environment where diversity and equity are championed
through words and actions. You\'ll contribute to an innovative culture
that is second to none, one that embraces curiosity, discovery and
compassion. You\'ll play a role in something that\'s never been done
before as we integrate science and clinical care to help patients
achieve better, faster outcomes - as we Advance Human Ability, together.
Job Description Summary
The Cook will prepare and cook to order fast food on a grill, including
pancakes, sausage, hamburgers and the like; prepare steam table or other
equipment used in serving meals; break down and clean grill after each
meal and assist patients as needed.
The Cook will consistently demonstrate support of the SRALAB statement
of Vision, Mission and Core Values by striving for excellence,
contributing to the team efforts and showing respect and compassion for
patients and their families, fellow employees, and all others with whom
there is contact at or in the interest of the institute.
The Cook will demonstrate SRALAB Core Attributes: Communication,
Accountability, Flexibility/Adaptability, Judgment/Problem Solving,
Customer Service and SRALAB Values (Hope, Compassion, Discovery,
Collaboration, & Commitment to Excellence) while fulfilling job duties.
Job Description
The Cook will:
- Prepare, cook and serve meals in the cafeteria.
- Provide courteous and timely setup and service in the cafeteria.
- Maintain the sanitation and cleanliness of the service ware, pots,
pans, equipment, and work and service areas.
- Follow safe food handling practices, maintain food items at
appropriate temperatures and follow established storage practices.
Sustain a sanitary work environment according to health standards
and Department policies.
- Perform all other duties that may be assigned in the best interest
of SRALAB.
Reporting Relationships
- Reports directly to Food Service Supervisor.
Knowledge, Skills & Abilities Required
- Ability to read, understand and follow written and verbal
instructions and use standard measuring devices in preparing and
cooking food normally acquired through completion of elementary
school.
- Approximately one to three months of on-the-job experience to become
familiar with food preparation and department policies and
procedures.
- Ability to manipulate various cooking devices and foods weighing up
to ten pounds.
- Interpersonal skills necessary to deal with staff, patients and
their families in a polite and courteous manner.
- Ability to coordinate several tasks simultaneously.
Working Conditions
- Normal office or patient environment with occasional exposure to
high noise levels and hazards due to slippery floors and hot
equipment when going through food production areas.
- Kitchen environment with exposure to regular physical discomforts
from heat and humidity and possible burns from grill.
The above statements are intended to describe the general nature and
level of work being performed by people assigned to this classification.
They are not intended to be construed as an exhaustive list of all
responsibilities, duties and skills required of personnel so classified.
Equal Employment Opportunity
ShirleyRyan AbilityLab is an equal opportunity/affirmative action
employer. All qualified applicants will receive consideration for
employment without regard to sex, gender identity, sexual orientation,
race, color, religion, national origin, disability, protected Veteran
status, age, or any other characteristic protected by law.