Available shifts: All shifts including weekends.
Job Type: Full-time and Part-time
Benefits
One of the industry's most competitive wages
100% of college tuition is covered at the Colorado Technical University
College Tuition Assistance (up to $2500/ year)
Flexible schedules
Training provided
Free meals in addition to discount meals
Health insurance for full-time employees
Stable employment
Birthday celebrations and competitions
Full Job Description
This job posting is for a position in a restaurant owned and operated by an
independent franchisee and not McDonald's USA.
Position Description:
McDonald's restaurant jobs are one-of-a-kind - just like you. That's
because everyone has a unique story and different goals that drive them. Maybe
you're a people-person searching for somewhere fun to work. Or a student
looking to grab a few shifts per week around your classes. Or a working parent
looking for a kid-friendly schedule. Or a night owl looking for an evening gig
close to home. Maybe you're even all of those things wrapped into one.
Wherever you are in your life, you can find a meaningful career at
McDonald's -with a side of whatever it is that makes you happy. Apply
today and Find Your Job Combo with McDonald's. Restaurants are hiring across
all levels, from Crew team members to Management.
You will get the opportunity to perform a variety of tasks including working
in the kitchen preparing food and/or helping customers in the ordering
process in our drive-thru, front counter, McDelivery, mobile app, or kiosks.
Providing customers with a great experience
Greeting customers with a smile
Taking accurate food orders
Preparing all of McDonald's World-Famous food
Partnering with other Crew and Managers to meet target goals during your shift
Keeping the restaurant looking fantastic
Ensuring items are well stocked
Other duties as assigned
Our Cause:
With every customer's purchase of our French Fries or a Happy Meal, we
donate to the Ronald McDonald House Charities of Southern Colorado to help
keep families with critically ill children close to each other, while
providing them the care and resources they need.
Additional Info:
Being a Crew Team Member in our restaurant gives you the chance to grow your
skills and meet great people while earning some outstanding benefits and
opportunities along the way. Those can include:
As you grow within the organization, so do your benefits
One of the industry's most competitive pay programs
100% of college tuition is covered with Colorado Technical University
College Tuition Assistance (up to $2,500/year)
Flexible schedules
Free meals in addition to discount meals
Health and dental insurance for full-time employees
Stable employment
Birthday celebrations and competition
Career growth opportunities into management positions after 90 days
Experience in customer service, cashiering, restaurants, or at Burger
King, Taco Bell, Wendy's, Arby's, Panda Express, Chick-fil-A,
KFC, Popeyes, Whataburger, In-N-Out Burger, Canes, and other quick
service or fast casual restaurants is highly desirable. See a day in the life
of a Crew Team Member at McDonald's
https://www.youtube.com/watch?v=DiaN61vWY3A&feature=youtu.be
Position requirements:
All you need is an outstanding attitude, willingness to learn and grow,
consistency and reliability, and the capability to excel in a fast-paced,
team environment. We'll teach you the rest. For part-time or
full-time job opportunities- give us a try. You must be 16 years of age or
older to work as a Crew
Team Member at McDonald's. Below are representatives of what must be met by
a crew member to successfully perform the essential functions of this job.
Ability to work on your feet for several hours at a time
Ability to show up to scheduled shifts on time
Lift, carry, push, or pull heavy objects up to 50 pounds
Kneel, bend, or twist
Reach and grab objects above yo r head and/or below your waistline
Good verbal and written communication
Cleaning tables, floors, and other areas of the Restaurant
Taking orders from Customers and processing payments efficiently and
accurately
Follow proper safety procedures when handling and/or preparing food