Generally, staff in these positions prepare food for the guests using
recipes meeting our guidelines for food preparation and service.
In addition, Cooks:
- Ensure that all menu items ordered by guests are prepared properly.
- Meet the standard of food delivery within ten minutes of the order.
- Maintain the cleanliness, sanitation levels and safety of the kitchen.
- Helps keep the kitchen properly stocked, prepared and organized with food
at all times.
- Perform end-of-the-day clean-up responsibilities.
- And other duties as assigned.
Requirements:
Must be 18 years of age.
Weekend Availability Required
Must have reliable transportation
Qualifications & Requirements:
- Effective oral communications skills.
- Lifts moderate to heavy weights on an occasional basis.
- Any and all certifications when applicable.
Additional Info:
The Employees enjoy:
- A daytime schedule with no night shifts -- ever
- Competitive pay (Commensurate with experience)
- Excellent training
We try not to take ourselves too seriously, but there are a few things we
look for in our employees:
- Passion for fresh food and customer satisfaction
- Unfailing work ethic and integrity
- Professional presentation and demeanor