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ABOUT THE TEAM Shaner Hotels has an amazing opportunity to join our team at the AC Hotel Dayton, located in the Water St. District of Dayton, OH. This 134-room hotel will have amazing views of the Dayton Dragons baseball stadium from not only its rooftop bar/ restaurant, but also our guestrooms. ABOUT US Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com! JOB DESCRIPTION * Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations. * Ensures compliance with and completion of all daily operational procedures by the Banquet Department. * Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. * Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. * Assists in developing accurate and aggressive short- and long-range financial objectives for the Banquet Department consistent with property objectives. * Responsible for responding and handling all guest related issues pertaining to the department. * Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. * Assists in managing all aspects of employee performance to ensure productivity and a quality work environment. * Other duties as assigned. Responsibilities The Banquet Supervisor assists in the management of all aspects of the department and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service. Responsibilities may include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications * Minimum of one year of experience in banquet operations; prior supervisory experience preferred. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. * Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. * High school graduate or equivalent, some college preferred. * ServSafe and/or food safety training. * Alcohol awareness training (such as TIPS) * Ability to write routine reports and correspondence. * Ability to accurately compute mathematical calculations and use required measurement tools. * Bilingual English/Spanish a plus. * Knowledge of local activities and attractions appropriate for clientele. Apply here: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjA3NTMxLjEwNTA4QHNoYW5lcmNvcnBjb21wLmFwbGl0cmFrLmNvbQ