Part Time Cashier Cook \$1,000 Sign On Bonus Description The
Cashier/Cook is responsible for the preparation and selling of food and
beverage items at the Greer Store and Louis Caf?. The Cashier/Cook
reports to the Cash Operations Co-Managers. Primary Responsibilities
Customer Service and Cashiering Provide excellent customer service to
all guests in the Greer Store and/or Caf?. Operate a computerized POS
system and balance drawer at end of shift. Food Preparation Under
supervision, prepare and cook short-order food such as sandwiches,
chicken tenders, quesadillas, French fries, etc. Prepare beverages
including espresso drinks and smoothies. Under supervision, operate
commercial kitchen equipment including fryers, espresso machines,
grills, ovens, slicers, and soft-serve dispensers. Cleaning and
Maintenance Under supervision, clean and maintain commercial kitchen
equipment including fryers, espresso machines, grills, ovens, slicers,
and soft-serve dispensers. Maintain the kitchen and dining area in a
neat, clean, and sanitary manner. Qualifications High School diploma
preferred 3 - 6 months experience in food service, food preparation,
sanitation, and safety practices in a commercial kitchen. Knowledge of
cash register operation and basic cash handling procedures. Ability to
meet schedules and time lines. Ability to understand and follow oral and
written instructions. Ability to communicate and work cooperatively with
others. Working Conditions Ability to work a flexible schedule as
required by the Academy, including nights, weekends, and overtime.
Ability to sustain manual labor for eight hours or more. Ability to
stand and/or walk on a hard surface for eight hours or more. Ability to
lift and/or carry up to 50 lbs occasionally and up to 20 lbs frequently.
Ability to stoop frequently. Ability to reach with hands and arms
frequently. Ability to frequently grasp and manipulate objects with both
hands. Ability to frequently perform tasks of repetitive motion with
arms, hands and wrists, such as cutting, slicing, stirring, and serving
food. Worker is frequently subject to heat from cooking equipment and
cold from walk-in refrigerators and freezers. Worker is occasionally
subject to extreme heat or humidity in kitchen area. Worker is
frequently subject to loud noise. Worker is frequently exposed to
chemical agents. **SIGN-ON BONUS** The successful candidate will
receive a \$1,000 sign-on bonus (\$500 paid at time of hire and \$500
paid at the end of 90 days of employment. Equal Opportunity Employment
Deerfield Academy is committed to equal employment opportunities for all
employees and applicants for employment and prohibits discrimination and
harassment of any type without regard to race, color, religion, creed,
age, sex, national origin, disability status, genetics, pregnancy,
protected military veteran status, sexual orientation, gender identity
or expression, or any other characteristic protected by federal, state
or local laws.