Description
The Bartender is responsible for preparing alcoholic and nonalcoholic
beverages, serving food, and providing excellent service accompanied by
memorable experiences to all guests and members who visit The Source. As a
Bartender, you are an extension of the brand, management team, and
global food and drink program. As a result, you will be responsible for
professional behavior, charisma, and positive energy to create a fun
environment that drives conversation and sales.
A successful Bartender will greet customers, learn and remember their
preferences, answer questions, recommend menu items, and prepare and
serve beverages. You will also upsell items, create recipes, utilize
proper equipment and ingredients, and handle basic cleaning duties. To
succeed as an Aster Bartender, you should have a neat appearance and an
engaging, friendly personality. You should be efficient, observant,
knowledgeable, and personable with a thirst for all things craft cocktails!
ESSENTIAL FUNCTIONS
Follow the steps of service and The Source guidelines for preparing cocktails
and other juices and drinks used at the bar
Maintain a clean and organized section as well as collaborate with other
bartenders to; wash glassware and utensils after each use, Clean up after
customers, and clean the work area
Educate guests and members about beverage options learned training
Discuss and describe daily specials, seasonally influenced menu items, and
food pairing options to promote additional sales by creating optimal
experience for dining
Collect payment on all sold items and operate a cash register
Check identification of customers to make sure they meet age requirements for
purchase of alcohol products as well as determine when a customer has had too
much alcohol.
Arrange bottles and glasses to make attractive displays that promote specific
beverage options and can increase overall sales and member/guest experience
Serve customers in a friendly and helpful manner
Monitor and maintain an inventory of supplies and delegate replenishment of
items to Barbacks
Mix ingredients according to drink recipes to maintain a globally unified
beverage program and consistent experience
Benefits:
Dental insurance
Employee discount
401 K
Health insurance
Paid time off
Vision insurance
Restaurant type:
Bar
Casual dining restaurant
Fine dining restaurant
Shift:
8 hour shift
Day shift
Evening shift
Night shift
Weekly day range:
Monday to Friday
Weekend availability
Education:
High school or equivalent (Preferred)
Experience:
Hospitality: 1 year (Preferred)
Bartending: 1 year (Preferred)
Customer service: 1 year (Preferred)
Work Location: In person
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against
employees or applicants because they have inquired about, discussed, or
disclosed their own pay or the pay of another employee or applicant.
However, employees who have access to the compensation information of other
employees or applicants as a part of their essential job functions cannot
disclose the pay of other employees or applicants to individuals who do not
otherwise have access to compensation information, unless the disclosure is
(a) in response to a formal complaint or charge, (b) in furtherance
of an investigation, proceeding, hearing, or action, including an
investigation conducted by the employer, or (c) consistent with the
contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
EOE/AA/Disabled/Veterans Crescent Hotels & Resorts is an equal
opportunity employer committed to hiring a diverse workforce and sustaining an
inclusive culture. Crescent Hotels & Resorts does not discriminate on the
basis of disability, veteran status or any other basis protected under
federal, state or local laws.