Job Description Summary
The Cook sets the tone for Sonesta's mission by always going above and
beyond for our guests and coworkers. The role's primary responsibility is to
prepare and produce food orders according to quality standards. The Cook shall
maintain a safe work environment and follow established sanitation and safety
standards.
The ideal candidate has a passion for hospitality and providing exceptional
guest service.
Job Description
Position Title: Cook
Location: Sonesta Denver (Downtown)
Department: Culinary
Reports To: Executive Chef
Type: Part Time/Non-Exempt (Hourly)
Shift: PM/Evening
Pay Range: $21.00 to $22.00 an hour
Application Deadline: September 15th, 2024
Position Summary
The Cook sets the tone for Sonesta's mission by always going above and
beyond for our guests and coworkers. The role's primary responsibility is to
prepare and produce food orders according to quality standards. The Cook shall
maintain a safe work environment and follow established sanitation and safety
standards.
The ideal candidate has a passion for hospitality and providing exceptional
guest service.
Job Description
Work Environment
Must be able work in a fast-paced environment.
Majority of work takes place indoors.
Must be able to tolerate extreme temperatures - i.e. freezers, loading dock.
Physical Demands
Must be able to exert up to 50 pounds of force occasionally, and/or 20
pounds of force frequently or constantly to lift, carry, push, pull or
otherwise move objects.
Frequent bending, kneeling and reaching.
Ability to stand during entire shift.
Expected Hours of Work
Must be flexible to work variable days of the week to include weekends and
holidays.
Must be flexible to work variable shifts (days, nights, overnights).
Ten to twelve hour shifts sometimes required.
Education and Experience
Relevant experience in restaurant or hotel food preparation preferred.
High school diploma or general education degree (GED) preferred.
Principle duties and responsibilities (Essential Functions) include:
Produce all food orders in a timely and consistent manner in accordance with
established quality standards. Test food to ensure quality and consistency of
all meals served.
Operate all kitchen equipment in a safe and responsible manner.
Handle and store food items safely and keep work area clean and sanitized.
Including all opening and closing duties.
Adhere to established safety and sanitation guidelines.
Adhere to uniform and grooming standards.
Perform other duties or projects as requested by management.
Qualifications and Skills
Excellent organizational skills and attention to detail.
Prioritization and time management skills.
Must be able to read recipes and follow their instructions.
Employ math skills to appropriately prepare items according to recipes.
Ability to work with little supervision and maintain a high level of
performance.
Attentive, friendly, helpful and courteous to all guests, managers and
fellow employees.
Track record of delivering exceptional guest or client experience.
Ability to communicate, both verbally and written, effectively with
guests, vendors and co-workers.
Additional Job Description
Pay Range
$21.00 to $22.00 per hour. Base pay offered may vary depending on various
factors including but not limited to job related knowledge, skills, and
job specific/overall experience.
Application Deadline : This job posting will be closed on September 15th, 2024
Go Beyond @SonestaHotels