At Shire, we are proud and grateful to employ military veterans and thank them for their contributions to our company and our country. See where your military experience can play a role at Shire by using our military skills translator job search tool below:
+-----------------------------------------------------------------------+ | +--------------------------------+--------------------------------+ | | | ASSISTANT KITCHEN MANAGER - | | | | | RED RIVER | | | | +--------------------------------+--------------------------------+ | | | -- | | | | | --------------- -------------- | | | | | ------------------------------ | | | | | | | | | | Location Kiowa Casino | | | | | - Red River (Devol, Oklahoma) | | | | | Job Code 23-HO-1718 | | | | | | | | | | Department Hospitality | | | | | Starting Salary 40548.00 | | | | | | | | | | -- | | | | | --------------- -------------- | | | | | ------------------------------ | | | | +--------------------------------+--------------------------------+ | | | Job Summary | | | | +--------------------------------+--------------------------------+ | | | Supervises, coordinates, and | | | | | directs activities of cooks | | | | | and other kitchen personnel | | | | | engaged in preparing and | | | | | cooking foods in the | | | | | restaurants during assigned | | | | | shift. Also engages in the | | | | | preparation of food items. | | | | +--------------------------------+--------------------------------+ | | | Essential Duties and | | | | | Responsibilities | | | | +--------------------------------+--------------------------------+ | | | | | | | | > All Team Members must | | | | | embrace and deliver Kiowas | | | | | Guest Service Standards to | | | | | every Guest on every shift, as | | | | | outlined in Orientation, the | | | | | Team Member Handbook, Standard | | | | | Operating Procedures (SOPs), | | | | | and any other related | | | | | training | | | | | > Consistently ensures an | | | | | exceptional level of service | | | | | and satisfaction is achieved | | | | | throughout the property, | | | | | exceeding the expectations of | | | | | external and internal Guests | | | | | alike in a timely and | | | | | effective manner | | | | | > Assists Kitchen Manager in | | | | | estimating food consumption | | | | | and requisitioning foodstuffs | | | | | > Receives and examines | | | | | foodstuffs and supply | | | | | deliveries to ensure quality | | | | | and quantity meet established | | | | | standards and specifications | | | | | > Maintains all food | | | | | preparation, sanitary, and | | | | | safety standards in kitchen at | | | | | all times, and ensures Team | | | | | Members maintain these | | | | | standards as well | | | | | > Supervises personnel | | | | | engaged in preparing, cooking, | | | | | and serving meats, sauces, | | | | | vegetables, soups, and other | | | | | foods to ensure quality | | | | | > Cooks or otherwise prepares | | | | | food according to recipes, | | | | | when necessary | | | | | > Monitors cooking techniques | | | | | used by staff in order to | | | | | minimize waste and maximize | | | | | quality and palatability | | | | | > Cuts, trims, and bones | | | | | meats and poultry for cooking | | | | | to ensure quality cuts and | | | | | appropriate use of kitchen | | | | | food resources | | | | | > Portions cooked foods, or | | | | | gives instructions to workers | | | | | as to size of portions and | | | | | methods of garnishing | | | | | > Assists Kitchen Manager in | | | | | charge of the design of menus | | | | | > Assists Kitchen Manager | | | | | with budgetary constraints and | | | | | cost controls on kitchen | | | | | resources | | | | | > Oversees inspections of | | | | | kitchen and work areas | | | | | > Attends meetings as | | | | | required | | | | | > Writes menus, analyzes | | | | | recipes, and pre and post | | | | | costs consumption specific to | | | | | required reports | | | | | > Adheres to all regulatory, | | | | | departmental, and casino | | | | | policies and procedures, and | | | | | to the Minimum Internal | | | | | Control Standards (MICS) | | | | | > Assists with hiring, | | | | | retai