+-----------------------------------+-----------------------------------+
| STEWARD - RED RIVER | |
+-----------------------------------+-----------------------------------+
| ----------------- ----------- | |
| --------------------------------- | |
| Location Kiowa Cas | |
| ino - Red River (Devol, Oklahoma) | |
| Job Code 22-HO-1665 | |
| Department Hospitality | |
| Starting Salary 12.57 | |
| | |
| ----------------- ----------- | |
| --------------------------------- | |
+-----------------------------------+-----------------------------------+
| Job Summary | |
+-----------------------------------+-----------------------------------+
| Maintains kitchen work areas and | |
| restaurant equipment and utensils | |
| in clean and orderly condition. | |
+-----------------------------------+-----------------------------------+
| Essential Duties and | |
| Responsibilities | |
+-----------------------------------+-----------------------------------+
| > All team members must embrace | |
| and deliver Kiowa's Guest | |
| Service Standards to every Guest | |
| on every shift, as outlined in | |
| Orientation, the Team Member | |
| Handbook, Standard Operation | |
| Procedures (SOP's), and any | |
| other related training. | |
| > Consistently ensures an | |
| exceptional level of service and | |
| satisfaction is achieved | |
| throughout the property, | |
| exceeding the expectations of | |
| external and internal Guests | |
| alike in a timely and effective | |
| manner. | |
| > Scrapes food from dirty dishes | |
| and washes them by hand or places | |
| them in racks or on conveyor of | |
| dishwashing machine. | |
| > Holds inverted glasses over | |
| revolving brushes to clean inside | |
| surfaces. | |
| > Washes pots, pans, and trays. | |
| > Puts away dishes in their | |
| proper places after washing. | |
| > Sweeps and mops kitchen | |
| floors. | |
| > Washes worktables, walls, | |
| refrigerators, and meat blocks. | |
| > Segregates and removes trash | |
| and garbage and places it in | |
| designated containers. | |
| > Steam cleans or hoses out | |
| garbage cans.9. Sorts bottles, | |
| and breaks disposable ones in | |
| bottle crushing machine. | |
| > Transfers supplies and | |
| equipment between storage and | |
| work areas. | |
| > Loads or unloads trucks | |
| picking up or delivering supplies | |
| and food, as directed. | |
| > Adheres to all regulatory, | |
| departmental, and casino policies | |
| and procedures, and to the MICS. | |
| > Must adhere to the safety | |
| rules and regulations of the | |
| Kiowa Casino and of the Food and | |
| Beverage department. | |
| > All other duties assigned. | |
| > Must adhere to departmental, | |
| organizational, state, and | |
| federal safety rules and | |
| regulations, applicable processes | |
| for safe operation appropriate | |
| Personal Protective Equipment, in | |
| addition to any/all related | |
| controls for personal welfare and | |
| safety of others. | |
| | |
+-----------------------------------+-----------------------------------+
| Knowledge, Skills and Abilities | |
| (KSA) | |
+-----------------------------------+-----------------------------------+
| KNOWLEDGE REQUIRED: | |
| > High school diploma or GED | |
| required | |
| > At least 21 years of age | |
| | |
| PREFERRED: | |
| > Working knowledge of the | |
| Gaming Industry and the laws and | |
| regulations governing gaming | |
| operations. | |
| > Prior experience as a | |
| Steward. | |
| | |
| SKILLS REQUIRED: | |
| > Strong verbal communication | |
| skills. | |
| > Customer service, | |
| interpersonal and teamwork skills | |
| necessary to maintain quality | |
| service delivery.