A Server\'s primary responsibility is to ensure exceptional dining
experiences for guests. You will be the face of the restaurant,
interacting directly with customers to take orders, provide menu
recommendations, and deliver food and beverages promptly and accurately.
A friendly and professional demeanor, attention to detail, and ability
to multitask will contribute to the overall success of the
establishment. Typical responsibilities: - Welcome guests with a warm
and friendly demeanor. - Assist in seating guests and providing them
with menus. - Get them settled with waters, drinks, bread, etc. -
Communicate any specials or promotions. - Explain menu items,
ingredients, and preparation methods to guests. - Ask about food
allergies. - Take accurate food and beverage orders from guests and
enter them into the POS system.? - Make recommendations based on
guests\' preferences and dietary restrictions. - Answer any questions
regarding the menu, including allergies or special requests. -
Coordinate with the kitchen staff to ensure all of the table\'s orders
are prepared and delivered on time and together.? - Serve food and
beverages promptly and efficiently, ensuring accuracy and
goodpresentation, and timed so the entire table is served within a
reasonable time frame. - Check on guests during their meals to ensure
satisfaction and address requests/concerns. - Refill drinks, clear
plates, and reset tables to maintain a clean and organized dining
area. - Provide attentive and personalized service, anticipating
guests\' needs. - Handle guest complaints or concerns professionally and
bring issues to management when necessary. - Collaborate with fellow
servers, hosts, and kitchen staff to ensure smooth service. - Present
bills to guests and handle payment transactions accurately and
quickly. - Communicate effectively with team members to facilitate a
positive working environment. - Assist colleagues during busy periods or
when needed. - Participate in pre-shift meetings and training sessions
as required. Useful qualifications: - Previous experience in a
restaurant or customer service role is preferred. - Excellent
communication and interpersonal skills. - Positive attitude, enjoyment
of hospitality industry. - Ability to work in a fast-paced environment
while maintaining composure. - Strong multitasking and time management
abilities. - Attention to detail, ensuring accurate order-taking and
payment processing. - Knowledge of food and beverage menus, including
dietary restrictions and allergies. - Basic math skills for handling
payments and calculating tips. - Flexibility to work in shifts,
including evenings, weekends, and holidays. - Physical stamina to stand,
walk, and carry trays for extended periods.