Grocery Team Member - Temporary Position Type - Temporary Salary Range -
\$18.00 - \$20.50 Hourly Job Shift - Open Availability Description River
Valley Co-op Our Mission: River Valley Co-op staff members are all
empowered ambassadors for our cooperative\'s mission of creating a just
marketplace that nourishes the community. Cooperative values and the
larger cooperative movement inspire us to work together for a more
sustainable and just future. As a team, we work to leverage our grocery
retail\'s economic impact for positive social change in the food system,
our environment, and our community. We are committed to social justice
and developing our anti-racism and multicultural skills throughout our
organization. Our cooperatively-owned business values working together
in partnership with our local food producers, other vendors and service
providers, community organizations, employees, and our customers to
serve our community food needs in ways that sustainably support our
mutual needs and aspirations. We prioritize building and sustaining our
business operations capacity to generate positive impacts for our
employees, business partners, customers, local economy, the common good
of our community, and the environment. Our friendly store operations
specializing in fresh, local, organically grown, and natural foods,
builds community resilience and grows our local economy. We work hard
and have fun doing it, act with honesty, kindness, and respect, and
strive to improve every day. Position: GROCERY TEAM MEMBER TEMPORARY
Temporary: Requires open availability, including evenings and weekends
Purpose: Keep displays, coolers, and shelves fully stocked and provide
prompt, friendly, courteous customer service in the grocery, bulk, and
perishables departments. Responsibilities STOCKING & REPLACEMENT ORDERS
Stock displays fully without overcrowding; face items on shelves Rotate
older stock to the front, making space for new stock. Pull short-dated
or low-quality items and follow established procedures for recording and
disposing of them. Label items accurately with price takes or signs.
Report price discrepancies to the appropriate staff. Maintain stocking
lists for later shifts. Notify buyers of out-of-stock. Ensure that
refill orders are placed to ensure regular replacement supply and
adequate supply for special deals. CUSTOMER SERVICE Assist customers
with product questions, in a prompt, friendly, courteous manner,
referring them to other staff when necessary. Lead customers to products
whenever possible. Offer suggestions for purchases and ways to prepare
products. Help customers place special orders. RECEIVING (provide
backup) Check deliveries to verify piece count; notify the buyer of
discrepancies. Check for damage and unacceptable quality; notify the
buyer of discrepancies. Help with unloading as needed. Sign for
deliveries with appropriate adjustments noted on the invoice and route
the invoice to the buyer. Rotate overstock into storage. Update the
stocking list as orders come in. DEPARTMENT MAINTENANCE Keep shelves,
coolers, bins, and department items in clean, orderly condition. Remove
trash promptly; sweep and mop the floor. Keep department equipment in
the assigned area, in working order. Use equipment safely. Monitor
cooler and freezer temperatures. Advise Grocery Assistant Manager of
equipment problems. Participate in periodic inventory. ALL STAFF DUTIES
Attend and participate in department and storewide meetings. Perform
other tasks assigned by the Grocery Assistant Manager. Qualifications
The ability to lift 50 pounds continuously. Manual dexterity with
department equipment. Ability to handle multiple demands. Experience
serving the public Familiarity with natral foods Ability to work
evenings and weekends Regular, predictable attendance