This is a school based position that works 180 days during the school year
(August to mid-May), with an annual salary of $28,800.00.
Position Purpose
The Food Services Meal Coordinator is responsible for the prep,
portioning, and delivery of meals to CEC Food Services kitchens that lack
production capability. Furthermore, this position acts as key kitchen team
member, supporting all aspects of daily meal production such as setup,
serving, point of sale, front of house, training, bussing,
dishwashing, and meal participation advocacy.
Essential Duties and Responsibilities:
Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions.
Conditions of Employment
All offers of employment are conditional upon a successful background and
references check
As required by the Immigration Reform and Control Act (IRCA), the
selected applicant must verify, within 72 hours of employment, his/her
legal right to be employed in the United States
Qualifications
High School diploma or GED Certificate
Three years of experience in the food service industry or school kitchens
required
ServeSafe Certificate