As a fryolator cook, your job duties involve prepping the food for
frying, watching the fryer to ensure the food does not overcook, and
maintaining the deep fryer to ensure it is operating correctly and
safely. Cook food by submerging in boiling oil. They prepare food to be
fried, work with frying pans, and watch over deep fryers. The skills
they need to establish include food preparation, dexterity, physical
stamina, and comprehension.Operated fryers and grills by pouring oil and
placing food items on surface to fry or grill. Prepared more than 10
dishes per day in fast-paced environment while maintaining high customer
satisfaction rate. Organized kitchen and walk-in freezer to enable all
employees to easily find items.