This job was posted by https://www.azjobconnection.gov : For more
information, please see: https://www.azjobconnection.gov/jobs/6503579
Overview
This role is a system role for Verde Valley Medical Center and Flagstaff
Medical Center. Most Pose former leadership skills in an alike setting
of at least 4 years previous experience Must travel to Verde Valley
Medical Center at least one time per week.. Provide leadership and
direction to Nutrition Services staff for operations across the system.
This includes patient tray line, retail dining and coffee shops for both
Flagstaff and Verde Valley campuses. Directs business practices in order
to uphold hospital mission and values. Develops strategies for sustained
growth, quality services and safe and effective day-to-day operations.
Responsibilities
Operations\
Manage All supervisor cooks in kitchen
Oversee diversified menu planning to drive sales and customer/patient
satisfaction, Prepare monthly menus for VVMC & FMC monthly
Coordination with Registered Dietitian and/or clinical leadership to
plan menus that are varied, nutritionally balanced, appetizing and
adhere to clinical restrictions based on medical need.
Oversee maintenance of sanitary standards in the preparation areas,
kitchen, serving and dining areas of the facility.
Maintenance and rounding of sanitary standards in the preparation areas,
kitchen, physician lounges and public serving and dining areas of the
facility.
Complete daily Readiness rounding tracking with Joint Commission Tracers
7 days a week
Meet or exceed regulatory standards for health department, The Joint
Commission and other appropriate accreditation bodies.
Oversight of front end and back end operations, including 2 hr rounding
in doctors lounge
Financial Management\
Analyze food and supply costs and assist department director with
departmental budget preparation and management
Manages the budget by increasing revenue and controlling costs,
reviewing financial statements and tracking operating expenses.
Analyses financial statements for accuracy and to Identify budgetary
issue and work with director and finance to resolve
Monitor staff schedules for effective us of labor and expense management
Management\
Provide staff management including, development, training, performance
management and communication to ensure effective and efficient
department operation.
Prepare and updates statistical reports to ensure compliance with
federal state, local regulations and hospital policies and procedures.
Supervise day-to-day work activities by delegating authority, assigning
and prioritizing activities and monitoring operating standards.
Establish and maintain a safe work environment for employees by
performing safety audits and inspections, conducting safety-related
training and maintaining on-going communications with employees.
Direct daily food service operations including: menu evaluation and
planning, purchasing, inventory, receiving, food preparation and
storage.
Establish and maintain sanitary and food safety conditions and training
to adhere to regulatory requirements
Evaluate staff performance, submit performance reviews, ensure 100% of
staff complete required learning modules on time
Run consistent and meaningful department meetings, huddles and ad hos
debriefs to share and receive information
Lead or assist with special events and catering functions
Complete and present Attendance & Behaviors Supervisory Action Plans as
needed
Kitchen Administration\
Handle administrative roles relating to food preparation, staff,
inventory, maintaining operational standards
Responsible for directing the presentation of food improvements in caf
and patient line with the Registered Dietitian in kitchen
Ensure kitchen and patient lines are well stoc ked by end of day
Assist on patient line to ensure a delivery score of 90% and above
Investigate and resolve customer complaints
Create staffing schedule monthly
Onboarding\
Provide a robust onboarding program with sign-off on New Hire Packet by
all new hires with in 30 Days
Compliance/Safety\
Responsible for reporting any safety-related incident in a timely
fashion through the Midas/RDE tool; attends all safety-related training
programs; performs work in a safe manner; monitors work environment for
possible safety issues and ensures others are also performing work in a
safe manner.
Stays current and complies with state and federal regulations/statutes
and company policies that impact the emp