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Leprino Foods Safety Team Lead in Fort Morgan, Colorado

Accountabilities

  • Helps to conduct New Employee Orientation safety training and facilitating compliance-based and job-specific safety training

  • Participates in pre-shift safety meetings on rotational basis

  • Performs various inspection techniques related to general industry and food manufacturing to continuously improve workplace conditions and behaviors, including inspection and maintenance of critical safety signage

  • Monitors compliance with pre-use inspection processes while ensuring accountability for safety through tracking corrective actions, safety work orders, and review of completed permits

  • Performs data entry tasks for web-based incident reporting and metrics

  • Actively participates in the audit and supports the corrective actions to the annual Corporate MAPP Audit

  • Leads and supports participation for safety teams and projects to increase engagement in safety initiatives plant-wide

  • Helps with initial employee injury/incident triage as needed and assists departments with incident investigation process, root cause analysis and corrective actions for all injuries, near-miss incidents, property, and environmental losses

  • Coordinates and facilitates required annual safety training for the plant

  • Helps to support site-specific emergency response plan

    Job Requirements

  • Be able to work weekends, holidays, and off-shifts

  • Familiarity with safety processes and programs in a fast-paced manufacturing environment

  • Proficient with Microsoft Office Suite

  • Able to organize, prioritize, and manage multiple tasks simultaneously

  • Action oriented and the capacity to drive for results

  • Process improvement mindset

  • Ability to communicate effectively, verbally and in writing, with all levels of the organization

Minimum Requirements:

  • Minimum of one year of progressive work experience in an industrial setting, preferably in the food industry
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