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Training for this position will begin our current facility in south Oak Cliff in mid to late May. This position will report to the new Garland facility located at 2610 McCree Rd, Garland, TX 75041.
COMPENSATION: Starting at $20/hr
RESPONSIBILITIES:
Taking mathematical measurements and solving simple equations
Complete scientific conversions
Calibrations of certain equipment and/or tools
Completing daily quality checks, verifications, and food safety investigations
Taking and preparing samples for lab testing
Clearly communicate all quality and compliance concerns to the team
MINIMUM QUALIFICATIONS:
High School diploma or general education degree (GED) is required
At least 3 months experience in a related food and/or quality field
Strong working knowledge of various mathematical concepts including fractions, ratios, and proportions
Demonstrate ability to work independently with minimal supervision
Demonstrate ability to analyze and interpret data and information
Able to lift, bend and twist as well as standing on your feet throughout every shift
Able to work in cold and wet environment (38-40 degrees) for multiple hours
DESIRED QUALIFICATIONS:
Intermediate knowledge of Microsoft Applications
Experience using tablets for data entry
Experience using equipment including but not limited to thermometers, pH meters, scales, etc.
Bilingual; Spanish preferred
Benefits:
Major Growth Opportunities- Hourly to Salary
Competitive pay
Accrued Paid Vacation
Medical, Dental, and Vision Insurance
Free Food!
Salad and Go is a one-of-a-kind drive-thru concept on a mission to make fresh, nutritious food convenient and affordable for ALL. Recipes from our very own Michelin-star trained chef are prepared in our own central kitchens, delivered directly to our stores where our team members prepare made to order salads, wraps and breakfast burritos for our guests. Our food is offered at a price point that ensures accessibility: everyone deserves a delicious meal. Focused on a simple, convenient drive-thru only model, Salad and Go operates in more than 130 locations across Arizona, Texas, Oklahoma and Nevada and is expanding rapidly into new states.
As part of our mission, Salad and Go puts special emphasis on community outreach and philanthropic initiatives and fosters a company culture that prioritizes the wellbeing of all our team members. Our one-of-a-kind model is fundamentally changing food systems and igniting a positive, life-changing movement toward better food for all.
Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.
Salad and Go is proud to be an equal opportunity employer.
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