Dishwasher Job Type: Part-Time Pay: \$16 - \$17 per hour Are you
looking for a fun, fast-paced environment working with wholesome food
and a team of passionate kitchen staff? Berkshire Food Co-op (\"BFC\")
is seeking a part-time dishwasher for our Fresh Foods department. The
candidate will be responsible for washing and sanitizing dishes, and
maintaining the overall cleanliness of the kitchen. Responsibilities &
Duties (other duties may be assigned) - Maintains a clean kitchen;
properly washes and sorts soiled dishes, utensils and cookware; keeps
dish area organized and free of clutter - Maintains clean / dry floors
throughout the shift - Properly washes, stacks, and stores silverware,
utensils, dishes, cookware, and storage containers by hand or
dishwasher - Takes out the trash , recyclables, and compost - Sanitizes
the kitchen and work stations - Follows the established cleaning
checklist - Complies with BFC and health department cleanliness,
sanitation, safety and food prepping standards - Help load and unload
deliveries when needed Skills and Requirements: - (Preferred)
Hospitality-related kitchen experience - Must love food, people, and
community! Schedule: - Monday & Friday 11:30 AM - 7:30 PM ?
Potential to increase to 4 days / week in the future Physical
Requirements: - Ability to work in a fast-paced environment - Ability
to lift a minimum of 40 pounds independently or with assistance on an
occasional to frequent basis - Ability to stand for long periods; up to
8 hours - Ability to bend, stoop, reach, crouch, walk, kneel, push,
pull, and twist repeatedly - Ability to read small print - Ability to
adapt to changes in temperature due to working near ovens, stoves, open
flames, and opening doors, coolers and freezers. - Ability to tolerate
exposure to noise from machinery and general environment - Ability to
use fine motor skills