JOB REQUIREMENTS: ESSENTIAL DUTIES AND RESPONSIBILITIES Assists in
ensuring all department standards are being met in the Fresh Cut
department Observes sales floor and cooler conditions; takes action to
correct areas of opportunity Maintains appropriate inventory levels and
ensures accurate pricing on products received and sold Oversees all
sanitation within Fresh Cut department Provides customer service to
guests. Assists guests with finding items they are looking for
throughout the store Addresses guest concerns and resolves issues when a
guest is not satisfied with the service or product received Contributes
to overall cleanliness of the department by picking up, organizing, and
cleaning work areas, shelving, and sales floor as needed Required to
maintain food safety logs Ensure all quality standards are being met,
including quantity expectations at 100% by 10 am and 5 pm Regular,
timely attendance in compliance with the work schedule, and adequate
notice to find a replacement for occasional absences Other duties as
assigned QUALIFICATIONS To perform this job successfully, an individual
must be able to perform each essential job duty satisfactorily. The
requirements listed below are representative of the knowledge, skill,
and/or ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
Ability to deal tactfully and effectively with guests and associates.
Good oral and written communication skills and the ability to handle a
diverse crew in a stressful environment. Thorough understanding of all
safety requirements and company safety policies, including proper
lifting techniques and box cutter safety. Ability to use the following
equipment: power jack, walk behind lift, WAV, baler, compactor. PHYSICAL
DEMANDS AND WORK ENVIRONMENT The physical demands and work environment
described below are representative of those that must be met by an
associate to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform essential functions. The associate must possess
the ability to stand in place for long periods of time; work in a
cooler, walk in the store; bend, stoop and kneel regularly. The
associate must have full range of upper body motion in order to lift
product. Requires the ability to perform repetitive tasks for prolonged
periods of time. Must possess functional sensory abilities in order to
visually monitor the store, create attractive displays, and to operate
equipment. The position requires the associate to lift up to 40 pounds
on an occasional basis. WORK SCHEDULE The Fresh Cut Clerk is an hourly
position that may be part-time or full-time. ***** APPLICATION
INSTRUCTIONS: Apply Online: http://career.festfoods.com/