Air Culinaire Worldwide, LLC
Job Purpose:
The Line Cook is responsible for quality of food ingredients used and
preparation methods. The Line Cook prepares basic food and menu items needed
in filling catering orders based on established Linkculinaire.com recipes or
customer requests. This position is an on-site team player and production
support for all orders as well as being called on at times to shop and produce
specialty items not in ACW spec books. The Line Cook is required to take
immediate action in all orders received and is required to produce high
quality menu items and recipes as instructed by the GM and other Kitchen
Management Team Members. The Line Cook prepares all foods to specification to
include all hot foods, designed salads, sandwiches, canaps,
desserts, sauces, and all cold food preparations according to designated
preparation methods as detailed on Linkculinaire.com. The Line Cook is
responsible for culinary quality and supports all culinary initiatives,
learns all standard ACW food displays, culinary practices, as well as the
safe use of fresh ingredients. The Line Cook works in partnership with all
cooks, prep staff, porters, and management, to provide production
solutions in situations arising that require action and critical thinking. The
Line Cook work is based on following company procedures related to food
quality, safety, customer satisfaction, and accuracy in cost.
Benefits Package:
* Air Culinaire Worldwide employees have the flexibility to design the benefit
selections best suited for their needs.
* Full Time employees are eligible for healthcare and supplemental benefits on
the first of the month, following 30 days of employment.
* 401 (K) Retirement Plan with a discretionary 100% employer match of
the first 6% of participant contributions. Plan entry is the first day of
the month following 30 days of employment.
* Three (3) medical plans to choose from, with an excellent employer
contribution.
* Available Dental and Vision insurance
* Company paid basic life insurance, with the option to elect additional
voluntary term life.
* Company paid short-term and long-term disability insurance.
* Available supplemental benefits, including critical illness, accident
insurance, hospital indemnity insurance and pet insurance.
* Health Savings Account and Flexible Spending Account available (for
eligible plans)
* Generous Paid Time Off Program for full time employees
* Employee Assistance Program (EAP)
* See our benefits here Benefits Guide 2024 -
https://www.flipsnack.com/5de6a5a7c6f/universal-weather-and-aviation-
2024-benefit-guide-acw/full-view.html
* Watch Me To Learn About How Exciting it is to Work for Air Culinaire
Worldwide - https://youtu.be/ArE3gYqB8
Knowledge, Experience and Skill Requirements:
* A High School diploma is required.
* Culinary experience in restaurants, hotels, or catering companies- or
its equivalent required, with experience in new culinary trends preferred.
* Current ServSafe Food Handling Certificate required at hire or within
45-days of hire.
* Demonstrated ability to take orders and follow through as well as direct and
work well with others in a team-driven, fast-paced environment is essential.
* Must be energetic, enthusiastic, creative, and highly motivated to
assist in food preparation and presentation.
OPERATIONAL DEMANDS
* Flexible work schedule required, including weekends and holidays.
PHYSICAL DEMANDS
* While performing the duties of this job, the employee is regularly
required to stoop, stand for long periods of time, as well as walk, read
orders, listening while discussing orders with fellow co-workers.
* The employee is frequently required to use hands to handle, push,
pull, reach, and carry items with hands and arms.
* The employee must lift and/or move up to 40 pounds.
LANGUAGE SKILLS
* Ability to read and interpret documents such as safety rules, operating
and maintenance instructions, an procedure manuals.
MATHMATICAL SKILLS
* Ability to add, subtract, multiply, and divide in all units of
measure, using whole numbers, common fractions, and decimals.
REASONING ABILITY
* Ability to apply common sense understanding to carry out instructions
furnished in written, oral, or diagram form.
WORK ENVIRONMENT
* The noise level in the work environment is usually moderate to loud.
We require all applicants to submit information in order to process the
following pre-employment tests and U.S. employment authorization:
1. Criminal Background Check
2. Pre-employment Drug Test
3. E-Verify
*We are a promote-from-within company, and top performers can achieve
career goals quickly in this fast-paced growth organization!
Disclaimer:
This position description highlights a general description of duties and
responsibilities. Employee(s) may be assigned other duties, in addition
to or in lieu of those described herein, and any duties are subject to
change at any time, according to the needs of the location or Company.
Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive
any person of employment opportunities or otherwise adversely affect the
status of any employee because of race, color, religion, sex, sexual
orientation, genetic information, gender identity, national origin,
age, disability, citizenship, veteran status, or military or uniformed
services, in accordance with all applicable governmental laws and regulations.
Greenwood Village, CO, US