Managers lead shifts every week, making sure customers get a fast, accurate,
friendly experience every visit. A Shift Manager provides leadership to crew
and other managers during a shift to ensure great Quality, Service and
Cleanliness to our customers.
Shift Managers perform a variety of tasks, which may include planning for
each
shift, monitoring performance during the shift, taking action to ensure the
team is meeting Taco Bell's standards, monitoring safety, security, and
profitability, and communicating with the next Shift Manager to help prepare
him/her to run a great shift, too.
Shift Managers may also be responsible for meeting targets during their
shifts
and for helping their assigned Departments meet their goals.
As a Shift Manager, you may be responsible for:
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training