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Additional Information
Job Number 25026344
Job Category Food and Beverage & Culinary
Location The Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000VIEW ON MAP (https://www.google.com/maps?q=The%20Tasman%20a%20Luxury%20Collection%20Hotel%20Hobart%2C%2012%20Murray%20Street%2C%20Hobart%2C%20Tasmania%2C%20Australia%2C%207000)
Schedule Full Time
Located Remotely? N
Position Type Non-Management
The Tasman, a Luxury Collection Hotel, Hobart is located just steps from Hobart’s waterfront and the city’s top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary, Art Deco and Heritage architecture. Presenting 152 luxuriously appointed guest rooms and suites with carefully restored features and adorned with exclusive art pieces from local artists, The Tasman reflects the true spirit of the destination.
The Opportunity
We're seeking committed and experienced Commis Chef (Casual) to join our family! When you bring your natural talents and passion for food, you become an integral part of our team. Regardless of your specialty or culinary background, we offer fantastic rewards and ample opportunities to enhance your skills. You'll collaborate closely with a team of inspired professionals who not only value your contributions but also encourage them. If you believe you're the right fit, we'd love to hear from you. Please express your interest.
The impact you’ll make
You hold yourself to a higher culinary standard and have exceptional attention to each preparation. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.
What you’ll be doing
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers
Other duties as required
What we’re looking for
Great teamwork skills and attention to detail
Positive outlook and collaborative approach
Previous kitchen experience working in a similar role
Growth mindset
Passion for cooking and continuing to refine your craft
Promote a professional service culture
Flexibility is key as shifts will include morning, day, evenings, weekends and public holiday
Unrestricted working rights in Australia
We appreciate the time you have taken to apply and the effort that goes into an application process. Those successful in gaining an interview will be contacted directly.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.