Cook Location Holyoke, Massachusetts, 01040Category Non-Clinical
SupportJob Id 00505641 Employment Type: Full time Shift: Day Shift
Description: What Perks and Benefits Can You Look Forward to? Day-1
Benefits Opportunity to get paid daily - through DailyPay Paid holidays
and generous Paid Time Off (PTO) Up to \$4,000 in tuition reimbursement
annually Discounts with major vendors; AT&T, Verizon, Ford Motor
Company, General Motors, Quicken Loans, AND MORE! Low-cost medical,
dental, and vision insurance plans. Enjoy lower-cost medical services
when you visit facilities within the Trinity Health network. Fast
response interview times and job offers! Are you passionate about
providing delicious and nutritious meals to seniors in an exceptional
living community? Join the team at Providence Place at Ingleside, an
outstanding 55-plus active adult independent living community located in
Holyoke, Massachusetts. About Us: Providence Place at Ingleside is part
of Trinity Health Senior Communities, a National Health Ministry of
Trinity Health, the second largest Catholic health system in the
country. We are dedicated to enhancing the senior independent living
experience and maintaining an active lifestyle for our residents. As a
Cook at Providence Place at Ingleside, you will play a crucial role in
preparing, seasoning, and cooking food for our residents, employees,
staff, and visitors. Your responsibilities will include receiving
orders, measuring and combining ingredients, ensuring the proper serving
temperature, and maintaining cleanliness in the kitchen. Primary
Responsibilities: Follow established recipes and menus for soups,
entrees, casseroles, and other food items. Inspect and taste food for
quality, seasoning, and temperature. Operate kitchen equipment such as
ovens, grills, and fryers. Monitor food consumption and adjust
production levels accordingly. Maintain records of food supplies and
ingredients. Transport food to and from storage areas and ensure proper
storage. Estimate food needs and requisition supplies when necessary.
Requirements: High school education with basic technical training in
cooking techniques. One to two years of previous work-related
experience. No certification, registration, or licensure required.