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Job Number 24117723
Job Category Food and Beverage & Culinary
Location Delta Hotels Huntingdon, Kingfisher Way, Huntingdon, England, United Kingdom
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
We are seeking a skilled Restaurant and Bar Manager to oversee our bustling Restaurant and Bar at Delta Hotels, by Marriott Huntingdon. The ideal candidate will be a dynamic leader with a passion for hospitality and team management.
Responsibilities
Manage day-to-day operations of the bar and restaurant
Supervise and motivate staff, providing guidance and support
Ensure high standards of customer service and satisfaction
Oversee inventory management and ordering supplies
Implement and maintain health and safety regulations
Develop and execute marketing strategies to drive business growth
Complies with all corporate accounting procedures.
Assists Management as needed with annual Quality audit.
Skills
Strong leadership abilities to inspire and lead a team effectively
Proficiency in food production, bar tending, and food preparation
Knowledge of kitchen operations and food safety standards
Excellent organisational skills to manage multiple tasks efficiently
Understands the brand's service culture.
Previous experience in hospitality industry is advantageous
The role will be varied shifts that could be made up of the following;
5.30am - 2.00pm / 7.00am-3.30pm / 12.00pm - 8.30pm / 3.00pm - 11.00pm / 5.00pm - 01.30am
Job Type: Full-time
Pay: £27,918.00 per year
Additional pay:
Benefits:
Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
Health & well being programme
On-site gym
On-site parking
Sick pay
Work Location: In person
Education and Experience (Preferred)
• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.