We are looking for a results-driven restaurant manager to oversee
kitchen operations, and motivate staff during busy hours. To be
successful, you must have excellent interpersonal skills as well as
experience in a restaurant environment. You must be able to multitask
and remain calm in stressful situations. OTHER RESPONSIBILITIES MAY
INCLUDE: Ensuring staff complies with company policy Training staff to
follow restaurant procedures Maintaining safety and food quality
standards Keeping customers happy and handling complaints Organizing
schedules Keeping track of employees? hours Recording payroll data
Supervising daily shift operations Ensuring all end of day cash outs are
correctly completed Coordinating daily front- and back-of-house
restaurant operations Interacting with guests to get feedback on product
quality and service levels