As a Wait Staff member, you will be responsible for welcoming guests,
taking orders accurately, delivering orders promptly and efficiently,
and addressing any customer inquiries or concerns. You will also
collaborate with the kitchen staff and management team to ensure smooth
operations and maintain high standards of cleanliness and service. To
succeed in this role, you should have a friendly and outgoing demeanor,
excellent communication skills, and the ability to work well under
pressure. Prior experience in a similar position and knowledge of food
safety regulations are preferred, but we are always happy to train
qualified individuals.