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Description:
At Hyatt Regency Lake Tahoe Resort, Spa and Casino, we are dedicated to creating unforgettable dining experiences for our guests. Our Culinary and Pastry team is at the heart of these experiences, ensuring every meal meets our high standards of quality and safety. Join our professional kitchen environment and be part of a team that prides itself on excellence and teamwork.
Job Description
As a Pastry Cook, you will play a crucial role in our kitchen operations, specializing in crafting quality pastry items that delight our guests. This position is designed for a culinary professional with a passion for pastry arts, looking to advance their career in a dynamic and supportive environment.
Responsibilities
Prepare high-quality pastry items such as breakfast pastries, desserts, breads, ice creams, sorbets, cakes, mousses, custards, amenities, and special requests.
Collaborate with the Executive Pastry Chef and Pastry Supervisor to review daily assignments, anticipated business levels, and relevant job performance information.
Follow all preparation lists, event orders, and recipes to ensure consistency and quality in every dish.
Ensure the cleanliness and optimal working conditions of all tools, equipment, and supplies.
Adhere to strict food handling, sanitation, and safety procedures; maintain detailed HACCP logs and ensure proper food storage practices.
Engage in continuous learning and skill development, aiming to master new stations and responsibilities efficiently.
Qualifications:
Previous experience in a professional pastry kitchen, demonstrating a developed skill set beyond entry-level.
Natural passion for food and a desire to grow as a culinary professional.
Ability to communicate clearly and professionally with team members and management.
Strong commitment to quality, following departmental and hotel policies closely.
Proficiency in maintaining high standards of cleanliness and safety in the workplace.
Flexible and cooperative, with the ability to work effectively under pressure and as part of a team.
What You Will Love About Us
Stable work environment with a long-tenured core team.
Opportunity to work in a renowned resort setting, enhancing your culinary skills.
Supportive management that fosters professional growth and development.
Competitive compensation and benefits package.
Qualified for a $500.00 Sign on bonus paid, $250 on your first check and $250 after 90 days of service!
Why Now?
If you are looking to take the next step in your culinary career or seek new challenges in a supportive and professional setting, joining our Pastry team at Hyatt Regency Lake Tahoe is the perfect opportunity.
Apply Now
Ready to elevate your pastry skills and contribute to our renowned culinary team? Apply today for the position of Pastry Cook at Hyatt Regency Lake Tahoe Resort, Spa and Casino. We look forward to welcoming you to our team and watching you thrive.
Primary Location: US-NV-Incline Village
Organization: Hyatt Regency Lake Tahoe Resort, Spa and Casino
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: INC005711
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.