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Georgia Employer KITCHEN EQUIPMENT TECHNICIAN (CLAYTON COUNTY JUSTI in Jonesboro, Georgia
DescriptionPosition SummaryCGL Facility Management, LLC provides comprehensive contract facility maintenance services to commercial clients. The kitchen Equipment technician will be responsible for both preventive and corrective work and minimal utility installations with our client.***Must be able to pass pre-employment drug test and criminal back ground check.***Essential Job Functions* Performs preventive and some corrective maintenance services to existingkitchen equipment corresponding to work orders generated from a computerized maintenance management system (CMMS).* Complete all documentation of work performed in compliance with the CMMS data collection process.* Installs, repairs, and maintains machinery and mechanical equipment such as motors, engines, pumps, belts, and fans.* Must have experience maintaining dishwasher systems, dish conveyor systems, coolers, freezers, walk-in coolers, ovens, broilers, ice machines, kettles, tilt skillets and refrigerators.* Must have the ability to diagnose and trouble shoot issues with each.* Needs working knowledge of both gas and electrical appliances.* May also perform other maintenance related work, knowledge of HVAC, and/or plumbing strongly preferred.* Must be able to quickly become familiar with the design and layout of the facilities; to learn the locations of installed environmental equipment; and understand operating procedures relating to environmental controls.* Performs all work in accordance with established safety procedures and according to the standards of CGL Facility Management, OSHA, and our clients.* Inspects completed work for conformance with requirements of local building and safety codes.* May escort subcontractors during completion of their work at the site.* May perform other preventive and corrective maintenance tasks as directed by CGL management.* Performs all work in accordance with established safety procedures and according to the standards of CGL Facility Management, OSHA, and our clients.* Must maintain a clean and safe workplace while and after performing maintenance tasks.* Performs other duties as assigned.QualificationsEducationHigh School (required)ExperienceMust have a minimum of three years' commercial kitchen equipment experience.Must be able to read blueprints, as-built drawings, and equipment schematics. (required)We are an Equal Opportunity Employer. Our employment decisions are made without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, marital status, veteran or military status, or any other legally protected status.