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JOB REQUIREMENTS: Responsibilities - Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports - Develop overall plans, including manpower, for major maintenance overhauls, shutdowns and projects - Support the development, control and tracking of maintenance budgets - Coordinate with planning/scheduling, inventory control and maintenance purchasing teams for all repairs, products, work schedules and meetings - Administer the PPM program and parts room inventory for all equipment, building and facilities through the Computerized Maintenance Management System (CMMS) - Perform engineering analyses to determine the root cause of critical and repetitive equipment failures - Analyze equipment history and the line event data system to identify specific failures - Oversee the parts room to ensure adherence to company policies, availability of necessary parts, elimination of obsolete materials and adjustment/optimization of stocking levels - Manage the planning/scheduling of maintenance work using the work order system and CMMS; coordinate equipment availability/resources - Establish work measurement techniques and determine the effectiveness and improvements needed for the maintenance department - Maintain equipment and facility documentation/drawings - Provide support for assigned projects, troubleshooting and day-to-day activities - Communicate with Operations teams and vendors regarding equipment issues and capital projects - Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements - Support the development, implementation, maintenance, and ongoing improvement of the SQF Food Safety Systems - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to work around ingredients and/or finished products known to contain food allergens - Must be able to perform the essential job functions of this position with or without reasonable accommodation ***** OTHER EXPERIENCE AND QUALIFICATIONS: Minimum - Bachelor\'s Degree engineering - 2+ years of direct maintenance supervisory experience in the food industry - Knowledge of Good Manufacturing Practices, Environment Protection Agency (EPA) and Occupational Safety and Health Administration (OSHA) requirements - Ability to protect confidential and sensitive information - Strong organizational skills and ability to define tasks with minimal supervision - Proficient Microsoft Office and CMMS skills - Demonstrate strong analytical skills - Effective oral/written communication skills Desired - Other Bachelors degree in mechanical, electrical or chemical engineering - 5+ years of technical experience in the food industry dealing with preventive and predictive maintenance - Experience in continuous improvement activities - Plant maintenance supervisor ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.krogerfamilycareers.com/en/sites/CX_2001/jobs/preview/106781/?keyword=106781&mode=location