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KOHLER CO Head Chef - Riverbend, Destination Kohle in KOHLER, Wisconsin

JOB REQUIREMENTS: Head Chef - Riverbend, Destination Kohler Work Mode: Onsite Location: Kohler, WI Opportunity The Chef position is responsible for leading the day to day culinary operation at Riverbend . Must meet the requirements of the department ensuring product quality, service standards and profit goals are met or exceeded. Supervise the daily ordering, receiving, and proper handling of product, develop new menu ideas, train and develop staff to ensure that all products represent Five-Star, Five Diamond standards. Control food & labor costs and supervise the daily preparation of all products and ensure that standard operating procedures are followed. SPECIFIC RESPONSIBILITIES * Standardize recipes, plating instructions and menu costs. * Monitor freshness and inspect food products daily to uphold quality standards of the resort. * Work closely with the Inventory manager and purchasing to source best quality at best price amongst food vendors. * Engage daily in the preparation of food to ensure execution and quality standards are met. * Ensure sanitation guidelines are met daily. * Monitor sales mix reports monthly. * Create specials and work w ith management to execute special events and marketing opportunities. * Monitor overtime weekly to ensure profit goals are met or exceeded. * Maintain a safe working environment and educate & train on safety practices/procedures. * Participate in the annual budgeting process. * Assist culinary associates as needed to ensure production is complete prior to each service/function. * Direct and supervise cooks and stewards on an as needed basis. * Train and develop team members on technical and professional skills for future growth opportunities. * Properly integrate new associates to the department and resort standards. * Complete on the job training for all new and existing associates. Skills/Requirements * A graduate of a culinary institute with an associate degree highly desired or completion of equivalent apprenticeship program. * Food Manager Certification required or completion of this certificate within six months of employment. * Re quires clear, concise written and verbal communication skills, strong technical skills, excellent time management skills, strong organizational skills, excellent safety and sanitation skills and creative problem solving skills. * Experience in budgeting, food cost, labor costs, and scheduling. * Minimum of 5 plus years of practical restaurant management experience or related resort hotel experience. * Thorough knowledge of food handling and preparation techniques. Skilled in inventory control. To fully demonstrate our commitment to the health, safety and wellbeing of our associates, we are requiring all U.S. based team members to be fully vaccinated against COVID-19 as a condition of employment beginning January 1, 2022. We believe this path forward further strengthens our workforce and the future growth and resilience of our company and community. Individuals with medical conditions or sincerely held religious beliefs that prevent them from getting the vacc ine ma y request an exemption from the vaccine requirement. Applicants must be authorized to work in the US without requiring sponsorship now or in the future. Why Work at Kohler Co.? Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler. In addition to the investment in your development, Kohler offers a benefits package including a To view the full job description please use the link below. ***** APPLICATION INSTRUCTIONS: Apply Online: YmJnZW5lcmljLjQ3NTQyLjg3NzBAa29obGVyY29tcC5hcGxpdHJhay5jb20 Qualified females, minorities, and special disabled veterans and other veterans are encouraged to apply.