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Job Information

Hyatt Sous Chef - Pastry / Bakery in KUNMING, China

Description:

  • Holds a qualification in Kitchen production and Management or equivalent which specialises in Pastry

  • Well developed kitchen management, menu planning skills.

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

  • Comprehensive knowledge of business needs, financial reporting and productivity requirements.

  • Computer Skills, particularly in the use of MS Office, E-Mail, and Receipe Maintenance system.

  • Minimum two to four years work experience as Assistant Pastry Chef or Sous Chef in a large hotel.

  • Preferable prerequisite is experience with luxury international brand.

Primary Location: CN-Yunnan-Kunming

Organization: Grand Hyatt Kunming

Job Level: Full-time

Job: Culinary

Req ID: KUN000082

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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