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Description:
About Park Hyatt
Finding luxury in every detail, Park Hyatt hotels provide discerning, affluent business and leisure guests with elegant and luxurious accommodations. Guests of Park Hyatt hotels receive highly attentive personal service in an intimate environment. Located in several of the world's premier destinations, each Park Hyatt hotel is custom designed to combine sophistication with a distinctive regional character.
About the role
Park Hyatt Kyoto is currently seeking an experienced Chef de Cuisine who will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The goal of Chef de Cuisine is to manage the main restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
Responsibilities include:
Act as senior leadership by developing and assuming key management responsibilities
Assume the role of liaison between all dining room operations and culinary staff
Supervise the preparation and cooking of various food items
Develop and implement creative menu items within the restaurant concept
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Participate in marketing events directly related to their specific restaurant
Exceptional standards for hygiene, health, and safety
Qualifications:
Qualifications
Minimum 3 years experience working as senior chef at similar Luxury Hotel or high end restaurant.
Culinary education and/or on the job training, independent restaurant experience is preferred
A true desire to exceed guest expectations in a fast paced customer service environment
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Geographic and schedule flexibility preferred
Flexible mindset for cooking is essentialA career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld, #WorldofHyatt, andHyatt.com.If you are looking for a fulfilling career, please apply now.
Primary Location: JP-Kansai-Kyoto
Organization: Park Hyatt Kyoto Higashiyama
Job Level: Full-time
Job: Culinary
Req ID: KYO000621
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.